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  3. Baked Protein Bar
Baked Protein Bar
Robert Irvine's·Snacks · 0817719023103

Baked Protein Bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Protein blend51.5%—
  • Whey protein isolate26.5%—
  • Whey protein25%—›
  • Soy protein isolate24.2%—›
  • Oils12.1%—›
  • Palm kernel oil6.1%—›
  • Palm oil6.1%—›
  • Vegetable glycerin6.1%—
  • Sugars2%—›
  • Sugar1%—›
  • Glucose syrup0.5%—›
  • Maltodextrin0.5%—›
  • E4282%—
  • Beef gelatin2%—›
  • E9651%—
  • Chocolate chips with maltitol0.5%—
  • Cocoa paste0.3%—
  • E9650.1%—
  • Cocoa butter<0.1%—›
  • Sunflower lecithin<0.1%—›
  • Vanilla powder<0.1%—
  • Cocoa0.3%—›
  • Acetylated monoglycerides0.1%—›
  • E500ii<0.1%—
  • E160ai<0.1%—
  • For colour<0.1%—
  • Cocoa<0.1%—›
  • E471—
  • Natural flavouring—
  • E306—
  • To preserve freshness—
  • E202—
  • Preservative—
  • Propylene glycol mono- fatty acid esters—
  • Salt—›
  • E551—
  • Sodium caseinate—›
  • E420—
  • Soya lecithin—›
  • Soya oil—›
  • E955⚠ Moderate
  • Sunflower lecithin—›
  • Sunflower oil—›
  • Tapioca starch—
  • Retinyl palmitate—›
  • Water—›
  • Whey—›
  • Almond—›
  • Peanut—›
Show original label text

Protein blend (whey protein isolate, whey protein concentrate), Soy protein isolate, Oils (palm kernel and palm), Vegetable glycerin, Sugars (sugar, glucose syrup, maltodextrin), Gelatin [bovine], Maltitol, Chocolate chips with maltitol (chocolate liquor, maltitol, cocoa butter, sunflower lecithin, vanilla powder), Cocoa (processed with alkali), Acetylated monoglycerides, Baking soda, Beta-carotene (for colour), Cocoa extract, Mono - and di-glycerides, Natural flavour, Tocopherols (to preserve freshness), Potassium sorbate (preservative), Propylene glycol mono fatty acid esters, Salt, Silicon dioxide, Sodium caseinate, Sorbitol, Soy lecithin, Soybean oil, Sucralose, Sunflower lecithin, Sunflower oil, Tapioca starch, Vitamin A palmitate, Water, Whey, Almond, Peanut.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06ACETYLATED MONOGLYCERIDESCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SODIUM CASEINATECompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12LECITHIN, SUNFLOWERCompoundNot assessed
  13. 13SUNFLOWER OILCompoundNot assessed
  14. 14RETINYL PALMITATECompoundHigh concern
  15. 15AQUAHydrationNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18ALMONDCompoundNot assessed
  19. 19PEANUTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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