Mac n cheese blend by Murray's · GreenveilSaving recent analysisMac n cheese blend
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Cheese62.5%—›- Cultured pasteurized cow's milk41.3%—
Salt0.8%—
Enzyme0.8%—- E160b19.6%⚠ Low
- Colour19.6%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
4 items
—
E460ii18.8%—
Potato starch9.4%—›Anti caking agent9.4%—Show original label text
Cheese (Cultured pasteurized cow's milk, salt, enzymes, annatto (color)), powdered cellulose and potato starch (to prevent caking), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
M
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