The Sweet Onion Creamy Dressing by Bland Farms Llc · GreenveilSaving recent analysisThe Sweet Onion Creamy Dressing
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Water59.7%—›
Sugar12.5%—›
Canola oil12.5%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
14 items
Partially hydrogenated canola oil with tbhq and citric acid added to preserve stability and freshness
7.5%
—
Dimethpolysiloxane added to prevent foaming5%—Vidalia sweet onions5%—Distilled white vinegar2.5%—
Mustard2.5%—
Water1.3%—›
Distilled vinegar0.6%—
Mustard seed0.3%—
Salt0.2%—›
Turmeric0.2%—
Salt0.7%—›
Salt0.3%—›E5520.2%—
Dextrose<0.1%—
Potassium iodide<0.1%—
Onion0.7%—›
Black pepper0.7%—› E4150.7%—E2020.7%—E2110.7%⚠ ModerateAs a preservative0.7%—E3300.7%—E3150.7%—To promote color retention0.7%—Show original label text
Water, sugar, canola oil (partially hydrogenated canola oil with tbhq and citric acid added to preserve stability and freshness, dimethpolysiloxane added to prevent foaming), vidalia sweet onions (5%), distilled white vinegar, prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric), salt (salt, calcium silicate, dextrose and potassium iodide), granulated onion, black pepper, xanthan gum, potassium sorbate and sodium benzoate (as a preservative), citric acid and erythorbic acid (to promote color retention).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.