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Soup Dumplings Xiao Long Bao
Greenveil's read: consider avoiding.
- High
- Pork52%—›
- Water24%—›
- Spring onion12%—
- Sesame Oil6%—›
- Dehydrated pork broth3%—
- Dehydrated pork broth1.5%—
- Natural flavouring1.5%—
- Ginger1.5%—›
- Sugar0.8%—›
- Salt0.4%—›
- Rice Cooking Wine0.2%—
- Rice<0.1%—›
- Water<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- E150<0.1%—
- Oyster sauce<0.1%—
- Water<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Oyster—›
- Oyster—›
- Water—›
- Salt—›
- Modified corn starch—›
- E150a—
- Yeast Extract<0.1%—›
- Truffle Oil<0.1%—
- Olive oil<0.1%—›
- Canola oil—›
- Artificial—
- Natural flavouring—
- White Pepper<0.1%—›
- Wheat Flour—›
- Wheat flour—›
- E375—
- Iron—›
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Water—›
- Salt—›
- Wheat—›
- Oyster—›
- Sesame—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Pork, Water, Green Onion, Sesame Oil, Dehydrated Pork Stock(dehydrated pork stock, natural flavor), Ginger, Sugar, Salt, Rice Cooking Wine (rice, water, wheat, salt, caramel), Oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), Yeast Extract, Truffle Oil(olive oil, canola oil, artificial and natural flavor), White Pepper, Enriched Bleached Wheat Flour[bleached wheat flour, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid), Water, Salt, Wheat, Oyster, Sesame
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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