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Meze dip three-pepper salasa
Greenveil's read: consider avoiding.
- High
- Yogurt53.1%—›
- Cultured pasteurized nonfat milk28.1%—
- Cream25%—›
- Water23.4%—›
- Green bell peppers11.7%—›
- Green chili peppers5.9%—
- Onions2.9%—›
- Tomato juice1.5%—›
- Jalapeno peppers0.7%—›
- Sea salt0.4%—›
- Evaporated cane juice0.2%—
- Tapioca flour<0.1%—
- Coriander leaf<0.1%—›
- E440a<0.1%—
- E412<0.1%—
- Lime juice concentrate—
- Paprika—›
- Colour—
- Natural flavouring—
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Yogurt (cultured pasteurized nonfat milk, cream), water, green bell peppers, green chili peppers, onions, tomato juice concentrate, jalapeno peppers, sea salt, evaporated cane juice, tapioca flour, cilantro, pectin, guar gum, lime juice concentrate, paprika (for color), natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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