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Slow cooked turkey breast
44th Street·0818426007110

Slow cooked turkey breast

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Turkey breast50%—›
  • Water25%—›
  • Dextrose12.5%—›
  • Salt6.3%—›
  • Soy protein3.1%—›
  • Sodium1.6%—›
  • E3400.8%⚠ Low
  • Autolyzed yeast extract0.4%—›
  • Hydrolysed soy protein0.2%—
  • Flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Gravy50%—
  • Water25%—›
  • Modified corn starch12.5%—›
  • Corn syrup solids6.3%—›
  • Flavouring3.1%—
  • Hydrolyzed corn1.6%—
  • Soy protein0.8%—›
  • Autolyzed yeast extract0.4%—›
  • Milk ingredients0.2%—›
  • Onion<0.1%—›
  • E150a<0.1%—
  • Parsley<0.1%—›
  • Spice<0.1%—›
  • E631⚠ Low
  • E627⚠ Low
  • E415—
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

seasoned turkey breast (water, dextrose, salt, soy protein, sodium and potassium phosphates, autolyzed yeast extract, hydrolyzed soy protein, flavour, soy lecithin), gravy (water, modified corn starch, corn syrup solids, flavour, hydrolyzed corn and soy protein, autolyzed yeast extract, modified milk ingredients, onion, caramel colour, parsley, spices, disodium inosinate, disodium guanylate, xanthan gum, citric acid), contains: milk, soy,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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