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  3. Double chocolate mini cupcakes
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Antonina's Artisan Bakery·Snacks · 0818703010659

Double chocolate mini cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake52.3%—
  • Cane sugar52.3%—›
  • Buttermilk23.9%—›
  • Cultured lowfat milk11.9%—
  • Skimmed milk6%—
  • Salt6%—›
  • Canola oil11.9%—›
  • Water6%—›
  • White rice flour3%—
  • Eggs1.5%—›
  • Potato starch0.7%—›
  • Cocoa0.4%—›
  • Tapioca flour0.2%—
  • E500ii<0.1%—
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch—›
  • E341i—
  • E415<0.1%—
  • Salt<0.1%—›
  • Vanilla extract—›
  • Water—›
  • E1510—
  • Vanilla pod—›
  • Coffee—›
  • Frosting—
  • Icing sugar—
  • Sugar—›
  • Corn starch—›
  • Unsalted butter—
  • Cream—›
  • Cream—›
  • Cocoa—›
  • Vanilla extract—›
  • Water—›
  • E1510—
  • Vanilla pod—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake: cane sugar, buttermilk (cultured lowfat milk, nonfat milk solids, salt), canola oil, water, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee. frosting: powdered sugar (sugar, cornstarch), unsalted butter (cream), cream, cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08VANILLA PLANIFOLIA OILCompoundNot assessed
  9. 09VANILLACompoundNot assessed
  10. 10COFFEECompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14CREAMCompoundNot assessed

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