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  3. Gratify, gluten free pretzels, sea salt thins
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Gratify·Snacks · 0819021011045

Gratify, gluten free pretzels, sea salt thins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn starch54.5%—›
  • Rapeseed oil22.7%—›
  • Rice flour11.4%—›
  • Sugar1.7%—›
  • Soya flour1.7%—›
  • Soy protein1.7%—›
  • Sea salt1.6%—›
  • E4661.6%⚠ Low
  • Soya lecithin1.6%—›
  • Yeast extract0.8%—›
  • Raising agent0.8%—
  • E500ii0.4%—
  • E450i0.4%—
  • Diphosphates (E450)⚠ Low
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Corn starch, rapeseed oil, rice flour, sugar, soy flour, soy protein, sea salt, cellulose gum, soy lecithin, yeast extract, leavening (sodium bicarbonate, sodium acid pyrophosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15YEASTCompoundNot assessed

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