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Gratify, Dark Chocolate & Peppermint Covered Pretzels
Greenveil's read: consider avoiding.
- Critical
- Dark chocolate57.1%—
- Sugar30%—›
- Cocoa paste processed with alkali13.6%—
- Cocoa butter6.8%—›
- Soya lecithin3.4%—›
- An emulsifier3.4%—
- Vanilla3.4%—›
- Pretzel21.4%—
- Corn starch10.7%—›
- Palm oil5.4%—›
- Potato starch2.7%—›
- Sea salt0.8%—›
- Sugar0.8%—›
- Yeast0.6%—›
- E4660.3%⚠ Low
- Soya lecithin0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Sugar10.7%—›
- Corn syrup5.4%—›
- Vegetable pigment2.7%—
- E150a1.3%—
- Natural peppermint oil1.3%—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, soy lecithin [an emulsifier], vanilla), pretzel (corn starch, palm oil, potato starch, sea salt, sugar, dry yeast, cellulose gum, soy lecithin, leavening [sodium bicarbonate, sodium acid pyrophosphate]), sugar, corn syrup, vegetable juice color, caramel color, natural peppermint oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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