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  3. Chili mango
Chili mango
nature togo·0819496026100

Chili mango

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mango75%—›
  • Mango42.5%—›
  • Cane sugar16.3%—›
  • E3308.1%—
  • E1104.1%⚠ High
  • E2204.1%⚠ Moderate
  • For freshness4.1%—
  • Mixed spices25%—
  • Cane sugar12.5%—›
  • Chamoy powder6.3%—
  • Paprika3.1%—›
  • Chili pepper1.6%—›
  • Salt0.8%—›
  • Cayenne pepper0.8%—›
Show original label text

DRIED MANGO(MANGO, CANE SUGAR, CITRIC ACID, FD&C YELLOW #6, SULFUR DIOXIDE (For freshness)), MIXED SPICES (CANE SUGAR,CHAMOY POWDER,PAPRIKA, CHILI PEPPER,SALT,CAYENNE)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01MANGOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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