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  3. Dip & Cheeseball Mix
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Maud Borup Inc.·Condiments · 0819893021319

Dip & Cheeseball Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt53.3%—›
  • Cheese powder23.3%—
  • Cheddar cheese11.7%—
  • Milk5.8%—›
  • Salt2.9%—›
  • Lactic ferments1.5%—
  • Enzyme1.5%—›
  • Whey5.8%—›
  • Buttermilk2.9%—›
  • Salt1.5%—›
  • E339ii0.7%—
  • Colour0.4%—
  • E1020.4%⚠ High
  • E1100.4%⚠ High
  • Tomato11.7%—›
  • Dehydrated green chilies5.8%—
  • Dehydrated onion2.9%—
  • Maltodextrin1.5%—›
  • Hydrolysed soy protein0.7%—
  • Garlic0.4%—›
  • Spice0.2%—›
  • Less than 2% of yeast extract<0.1%—
  • Paprika<0.1%—›
  • Palm oil<0.1%—›
  • Dextrose<0.1%—›
  • Natural flavouring—
  • E551—
  • Anticaking—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Salt, cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate, artificial color [yellow 5, yellow 6]), tomato granules, dehydrated green chilies, dehydrated onion, maltodextrin, hydrolyzed soy protein, toasted minced garlic, spices, less than 2% of yeast extract, paprika, palm oil, dextrose, natural flavors, silicon dioxide (anticaking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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