Monterey jack cheese with jalapeno peppers by Russell Mccall's Inc. · GreenveilSaving recent analysisMonterey jack cheese with jalapeno peppers
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Pasteurised milk58.3%—
- Red20.8%—
- Green jalapeno peppers10.4%—
- Lactic ferments5.2%—
Salt0.8%—›
Enzyme4.4%—›
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Ingredient content
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6 items
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Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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