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- Basil55.6%—›
- Canola oil22.2%—›
- Extra virgin olive oil11.1%—
- Parmigiano reggiano5.6%—
- Pasteurised milk2.8%—
- Lactic ferments1.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- E460ii1%—
- Anti-caking agent1%—
- Almonds2.8%—›
- Fresh garlic1.4%—
- Rice wine vinegar0.7%—
- Water0.3%—›
- Rice wine vinegar0.3%—
- Salt0.2%—›
- Black pepper0.5%—›
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Basil, canola oil, extra virgin olive oil, fresh parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)), blanched almonds, fresh garlic, rice wine vinegar (water, rice wine vinegar), salt, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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