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  3. Pinwheel Platter With Turkey Breast & Havarti Cheese, Turkey Breast & Havarti Cheese
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Renaissance food group·0826766145577

Pinwheel Platter With Turkey Breast & Havarti Cheese, Turkey Breast & Havarti Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey Breast58.3%—›
  • Breast Meat Turkey Broth30.4%—
  • Honey14%—›
  • Sugar1.4%—›
  • Salt0.8%—›
  • E3390.8%—
  • E3160.8%—
  • E25010.3%⚠ High
  • Lavash20.8%—
  • Wheat Flour10.4%—›
  • Wheat Flour5.2%—›
  • Barley malt flour2.6%—›
  • E3751.3%—
  • Iron0.7%—›
  • Thiamin mononitrate0.3%—›
  • E1010.2%—
  • Folic Acid0.2%—›
  • Filtered Water5.2%—
  • Canola Oil Sea Salt2.6%—
  • Cultured Wheat1.3%—
  • Oat fibre0.7%—
  • Sugar0.3%—›
  • Baking Powder0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Potato Starch<0.1%—›
  • Yeast0.2%—›
  • Havarti Cheese10.4%—
  • Pasteurized Milk Cheese Cultures5.2%—
  • Salt0.8%—›
  • Enzyme4.4%—›
  • Cream Cheese5.2%—
  • Soured milk2.6%—
  • Cream1.3%—›
  • Salt0.7%—›
  • Stabiliser0.3%—
  • E4150.2%—
  • Carob Bean0.2%—›
  • E4120.3%—
  • Lettuce2.6%—›
  • Red bell pepper2.6%—›
  • Red bell pepper1.3%—›
  • Water0.7%—›
  • Sea Salt0.3%—›
  • E3300.3%—
  • Diphosphates (E450)⚠ Low
Show original label text

Turkey Breast (Turkey Breast Meat Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lavash (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour. Niacin, Iron, Thiamine Mononitrate. Riboflavin, Folic Acid), Filtered Water, Canola Oil Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Havarti Cheese (Pasteurized Milk Cheese Cultures, Salt And Enzymes), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Carob Bean, And/Or Guar Gum]), Lettuce, Roasted Red Pepper (Red Sweet Pepper, Water, Sea Salt And Citric Acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02LETTUCECompoundNot assessed
  3. 03PIMENTOCompoundNot assessed

No evidence records are attached to this product yet.

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