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  3. Chicken caesar wrap with side salad
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0826766951901

Chicken caesar wrap with side salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken caesar wrap51.3%—
  • White flour tortilla24.3%—
  • Flour12.2%—›
  • Wheat flour6.1%—›
  • E3753%—
  • E3753%—
  • Reduced iron12.2%—›
  • Thiamin mononitrate6.1%—›
  • Thiamin6.1%—›
  • E1013%—
  • E1013%—
  • Folic acid1.5%—›
  • Folic acid1.5%—›
  • Barley malt flour0.8%—›
  • Water0.4%—›
  • Sunflower oil0.2%—›
  • Contains 2% and less of the following<0.1%—
  • Cultured wheat flour added with vinegar<0.1%—
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • E412<0.1%—
  • Yeast—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E330—
  • Chicken caesar salad—
  • Grilled white chicken—
  • Chicken breast with rib meat—
  • Water—›
  • Potato starch—›
  • Sea salt—›
  • Dressing—
  • Canola oil—›
  • Water—›
  • Parmigiano reggiano—
  • Skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Egg yolk—›
  • Dijon mustard—›
  • Water—›
  • Mustard seed—›
  • Distilled vinegar—›
  • Salt white wine—
  • E330—
  • Turmeric—›
  • Colour—
  • E334—
  • Spice—›
  • Distilled vinegar—›
  • Dried garlic—›
  • Concentrated lemon juice—
  • Sugar—›
  • Salt—›
  • Anchovy—›
  • Spice—›
  • Anchovy—›
  • Maltodextrin—›
  • Anchovy—›
  • Salt—›
  • E415—
  • Mustard—
  • E150a—
  • E160b—
  • Colour—
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Flow agent—›
  • E460—
  • Kale—›
  • Cream cheese—
  • Pasteurized milk and cream—
  • Lactic ferments—
  • Salt—›
  • Stabiliser—
  • Carob bean and xanthan and guar gums—
  • Lettuce—›
  • Spring mix—
  • Baby lettuces—
  • Red romaine—
  • Green romaine—
  • Red oak leaf—
  • Red leaf—
  • Lollo rosa—
  • Tango—
  • Red chard—
  • Green chard—
  • Mizuna—
  • Rocket—
  • Mache—
  • Frisee—
  • Radicchio—›
  • Greens may vary by season—
  • Lite ranch dressing—
  • Low fat buttermilk—
  • Skimmed milk—
  • Whey—›
  • Water—›
  • Skimmed milk—
  • Whey—›
  • Corn starch—›
  • Tapioca starch—
  • E339ii—
  • Carrageenan gum—›
  • E410—
  • Microbial culture—
  • Water—›
  • Canola oil—›
  • Egg yolk—›
  • Sugar—›
  • Modified corn starch—›
  • Salt—›
  • Distilled vinegar—›
  • Maltodextrin—›
  • Cider vinegar—›
  • Dried garlic—›
  • Spice—›
  • Dehydrated onion—
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • E415—
  • Mustard—
  • Grape tomatoes—
  • Red cabbage—›
  • Carrots—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Chicken caesar wrap (white flour tortilla [enriched flour (wheat flour, niacin [vitamin b3], reduced iron, thiamine mononitrate [vitamin b1], riboflavin, [vitamin b2], folic acid [vitamin b9], malted barley flour), water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid], chicken caesar salad [grilled white chicken (chicken breast with rib meat, water, potato starch, sea salt), dressing (canola oil, water, parmesan cheese [skim milk, culture, salt, enzymes], egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt white wine, citric acid, turmeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, mustard flour, caramel color, annatto extract [color]), parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, flow agent: cellulose powder added to prevent caking), kale, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], lettuce), spring mix (baby lettuces [red romaine, green romaine, red oak leaf, red leaf, lollo rosa, tango], red chard, green chard, mizuna, arugula, mache, frisee, radicchio, greens may vary by season), lite ranch dressing (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], water, canola oil, egg yolk, sugar, modified corn starch, salt, distilled vinegar, maltodextrin, cider vinegar, dried garlic, spices, dried onion, potassium sorbate and sodium benzoate [preservatives], xanthan gum, mustard flour), grape tomatoes, red cabbage, carrots.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12DIJON MUSTARDCompoundNot assessed
  13. 13ACETIC ACIDActiveNot assessed
  14. 14VINEGARCompoundNot assessed
  15. 15DRIED GARLICCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17ANCHOVY PREPARATIONCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19LETTUCECompoundNot assessed
  20. 20CABBAGECompoundNot assessed
  21. 21CARROTCompoundNot assessed

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