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Dierbergs, yogurt almonds
Greenveil's read: consider avoiding.
- Critical
- Yogurt coating53.8%—
- Sugar partially hydrogenated vegetable oil23.1%—
- Palm kenel coconut palm23.1%—
- Skimmed milk11.5%—
- Yogurt powder5.8%—
- Cultured whey2.9%—
- Skimmed milk2.9%—
- Colour2.9%—
- E1712.9%⚠ High
- E2701.4%—
- Soya lecithin0.7%—›
- An emulsifier0.7%—
- Vanillin0.4%—›
- Artificial flavouring0.4%—
- Almonds corn0.2%—
- Peanut oil<0.1%—›
- Confectioner's glaze<0.1%—
- E904<0.1%—
- E414<0.1%—
- Corn syrup<0.1%—›
Show original label text
Yogurt coating (sugar partially hydrogenated vegetable oil (palm kenel coconut palm), nonfat milk, yogurt powder (cultured whey and nonfat milk), artificial color (titanium dioxide), lactic acid, soy lecithin (an emulsifier) and vanillin (an artificial flavoring), almonds corn or peanut oil, confectioner's glaze (shellac), gum arabic, corn syrup.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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