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  3. The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni And Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano And Oregano Premium Pizza, The Whole Works
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Donatos·Meals · 0830415009066

The Whole Works Famous Crispy Thin Crust, Smoked Provolone Cheese, Heritage Recipe Pepperoni And Sausage, Red Onions, Green Peppers, Portabella Mushrooms, Grated Romano And Oregano Premium Pizza, The Whole Works

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust51.4%—
  • Flour25.9%—›
  • Wheat Flour12.9%—›
  • Barley malt flour6.5%—›
  • E3753.2%—
  • Reduced Iron Thiamine Mononitrate1.6%—
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water12.8%—›
  • Dry Mix6.4%—
  • Maltodextrin3.2%—›
  • Skimmed milk powder1.6%—
  • Salt0.8%—›
  • Sugar0.8%—›
  • Whole Eggs3.2%—
  • Yeast1.6%—›
  • Soya oil0.8%—›
  • Cornmeal0.4%—
  • Flour treatment agent0.4%—
  • Thick Pizza Sauce Fresh Tomatoes24.3%—
  • Sugar12.1%—›
  • Salt6.1%—›
  • Garlic3%—›
  • Powder and Dehydrated3%—
  • Spice1.5%—›
  • E3300.8%—
  • E4150.4%—
  • Provolone Cheese Pasteurized Milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural smoke flavouring<0.1%—
  • Powdered Cellulose To Prevent Caking—
  • Sausage Pork—
  • Salt—›
  • Coating—›
  • Spice—›
  • Garlic—›
  • Soya oil—›
  • Flavoring Sodium Phosphates—
  • Pepperoni Pork—
  • Beef—›
  • Salt—›
  • Spice—›
  • Dextrose—›
  • Lactic Acid Starter Culture—
  • E160c—
  • E301—
  • Flavouring—
  • Sodium Nitrite Bha—
  • E321⚠ Moderate
  • E330—
  • Green Bell Peppers—›
  • Red Onions Portabella Mushrooms—
  • Romano Oregano Blend Romano Cheese—
  • Pasteurized Cow Milk Cheese Culture—
  • Salt—›
  • Enzyme—›
  • Treated Greek Oregano—
  • E460ii—
  • Anti-Caking Agent—
  • Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
Show original label text

Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (Spices, Dehydrated Garlic, Soybean Oil), Flavoring Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite Bha, Bht, Citric Acid, Green Bell Peppers, Red Onions Portabella Mushrooms, Romano Oregano Blend Romano Cheese (Pasteurized Cow Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-Caking Agent).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08BEEFCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12GREEN PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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