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  3. Looka Patisserie, Ganache Cake, Dark Chocolate
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The French Patisserie Inc.·Desserts · 0831193004229

Looka Patisserie, Ganache Cake, Dark Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.1%—›
  • Cream23.4%—›
  • Water11.7%—›
  • Butter5.9%—›
  • Dark chocolate2.9%—
  • Cocoa1.5%—›
  • Sugar0.7%—›
  • Cocoa butter0.4%—›
  • Soya lecithin0.2%—›
  • Vanilla0.2%—›
  • Sugared egg yolk1.5%—
  • Egg yolk0.7%—›
  • Sugar0.7%—›
  • Wheat cakes0.7%—
  • Cocoa powder processed with alkali0.4%—
  • Canola oil0.2%—›
  • White chocolate<0.1%—
  • Sugar<0.1%—›
  • Cocoa butter<0.1%—›
  • Skimmed milk powder<0.1%—
  • Soya lecithin—›
  • Vanilla—›
  • Powdered egg white<0.1%—
  • Invert sugar<0.1%—›
  • White chocolate coating<0.1%—
  • Sugar—›
  • Vegetable fat—
  • Palm—
  • Palm kernel oil—›
  • Whole milk powder—›
  • Whey powder—
  • Buttermilk—›
  • Lactose—›
  • Soya lecithin—›
  • Natural vanilla extract—
  • Rum—›
  • Baking powder—
  • E500ii—
  • E450i—
  • Potato starch—›
  • Salt—›
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, cream, water, butter, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, cocoa powder processed with alkali, expeller pressed canola oil, white chocolate (sugar, cocoa butter, nonfat dry milk, soy lecithin, vanilla), egg white powder, inverted sugar, white chocolate coating (sugar, vegetable fat [palm, palm kernel], whole milk powder, whey powder [milk], dry buttermilk, lactose (milk), soy lecithin, natural vanilla extract), rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07RUMCompoundNot assessed
  8. 08SALTCompoundNot assessed

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