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  3. Looka Patisserie, Mousse Cake, Tiramisu, Coffee And Mascarpone
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The French Patisserie Inc.·Snacks · 0831193004298

Looka Patisserie, Mousse Cake, Tiramisu, Coffee And Mascarpone

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.3%—›
  • Sugar13.6%—›
  • Cream13.6%—›
  • Egg white10.2%—›
  • Sugared egg yolk5.1%—
  • Egg yolk2.6%—›
  • Sugar2.6%—›
  • Dark chocolate2.6%—
  • Cocoa1.3%—›
  • Sugar0.6%—›
  • Cocoa butter0.3%—›
  • Soya lecithin0.2%—›
  • Vanilla0.2%—›
  • Wheat flour1.3%—›
  • Mascarpone0.6%—
  • Cream cheese0.3%—
  • Soured milk0.2%—
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E415<0.1%—
  • Expeller canola oil0.2%—
  • Butter<0.1%—›
  • Coffee<0.1%—›
  • Brandy<0.1%—
  • Invert sugar—›
  • Lemon—›
  • Cocoa butter—›
  • Powdered egg white—
  • E428—
  • Rum—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Vanilla—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, sugar, cream, egg white, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), unbleached wheat flour, mascarpone, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), expeller canola oil, butter, coffee, brandy, inverted sugar, lemon, cocoa butter, egg white powder, gelatin, rum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07COFFEECompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09LEMONCompoundNot assessed
  10. 10COCOA BUTTERCompoundNot assessed
  11. 11RUMCompoundNot assessed
  12. 12VANILLACompoundHigh concern
  13. 13SALTCompoundNot assessed

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