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Sweet Sam's, Cupcake, Vanilla, Buttercream
Greenveil's read: consider avoiding.
- Critical
- Cupcake50%—
- Sugar25%—›
- Flour12.5%—›
- Wheat flour6.3%—›
- E3753.1%—
- Iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Whole eggs6.3%—
- Water3.1%—›
- Canola oil1.6%—›
- Soya oil0.8%—›
- Modified corn starch0.4%—›
- Contains 2% and less of0.4%—
- Whey0.2%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- E491<0.1%—
- Skimmed milk—
- Vital wheat gluten—
- E435—
- E415—
- E412—
- E471—
- Natural flavouring—
- Soya flour—›
- Icing25%—
- Icing sugar12.5%—
- Sugar6.3%—›
- Corn starch6.3%—›
- Unsalted butter6.3%—
- Ream cheese3.1%—
- Soured milk1.6%—
- Cream0.8%—›
- Whey0.4%—›
- Salt0.2%—›
- E417<0.1%—
- E412<0.1%—
- Corn starch1.6%—›
- Vanilla extract1.6%—›
- Topping25%—
- Sugar12.5%—›
- Corn starch6.3%—›
- Palm oil3.1%—›
- Palm kernel oil1.6%—›
- E14000.8%—
- Soya lecithin0.4%—›
- Turmeric0.2%—›
- E160b<0.1%⚠ Low
- Vegetable pigment<0.1%—
- Confectioners glaze<0.1%—
- E903<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch: contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, ream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, vanilla extract), topping (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, turmeric, annatto, & vegetable juices for color, confectioners glaze, carnauba wax).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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