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Hannahmax Baking, Gingered Gingerbread Crunchy Cookie Chips
Greenveil's read: acceptable.
- Moderate
- Cane brown sugar53.6%—
- Wheat flour23.2%—›
- Wheat flour11.6%—›
- Barley malt flour5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin riboflavin0.7%—
- Folic acid0.7%—›
- Unsalted butter crystallized ginger11.6%—
- Ginger root5.8%—›
- Cane sugar5.8%—›
- Cane sugar5.8%—›
- Cage free eggs2.9%—
- Molasses1.5%—›
- Ginger0.7%—›
- Vanilla extract0.4%—›
- E500ii0.2%—
- Salt<0.1%—›
- Cocoa powder<0.1%—›
- Cinnamon nutmeg<0.1%—
- Clove<0.1%—›
- Allspice<0.1%—›
Show original label text
Cane brown sugar, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin riboflavin, folic acid), unsalted butter crystallized ginger (ginger root, cane sugar), cane sugar, cage free eggs, molasses, ginger, vanilla extract, baking soda, salt, cocoa powder (processed with alkali), cinnamon nutmeg, cloves and all spice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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