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- Fresh idaho potatoes74.7%—
- Butter12.6%—›
- Cream6.3%—›
- Salt6.3%—›
- Contains 2% and less of<0.1%—
- Salt<0.1%—›
- E300<0.1%—
- Vitamin c<0.1%—›
- E33012.5%—
- To promote color retention12.5%—
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Fresh idaho potatoes, butter (cream, salt), contains 2% or less of: salt, ascorbic acid [vitamin c] and citric acid (to promote color retention).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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