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  3. Chicken Breast Abc-123 Shaped Nuggets With Rib Meat
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Chicken Breast Abc-123 Shaped Nuggets With Rib Meat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ground chicken breast with rib meat water53.3%—
  • Modified food starch23.4%—›
  • Salt0.9%—›
  • E3390.9%—
  • Battered with0.9%—
  • Water0.9%—›
  • Fortified wheat flour0.9%—
  • E3750.5%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.9%—›
  • Whey0.9%—›
  • Raising agent0.9%—
  • E5410.5%—
  • E500ii0.5%—
  • Spice0.9%—›
  • Garlic0.9%—›
  • E160c0.9%—
  • E4120.9%—
  • Breaded with0.9%—
  • Fortified wheat flour0.5%—
  • Flour0.5%—›
  • E3750.9%—
  • Reduced iron0.9%—›
  • Thiamin mononitrate0.9%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Salt0.9%—›
  • Dextrose leavening0.9%—
  • E500ii0.5%—
  • E450i0.2%—
  • E341i0.2%—
  • Monoglycerides0.9%—›
  • Partially hydrogenated soybean oil0.9%—›
  • E160c0.9%—
  • Breading set in vegetable oil2.6%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Ground chicken breast with rib meat water, modified food starch, salt, sodium phosphate. battered with: water, enriched wheat flour (enriched with niacin. reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika, guar gum. breaded with: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika, breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07IRONCompoundNot assessed
  8. 08THIAMINE NITRATECompoundNot assessed
  9. 09FOLIC ACIDActiveNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11HYDROGENATED SOYBEAN OILCompoundNot assessed

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