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- Lait de vaches pasteurisé et nourries à l'herbe58.3%—
- Cultures bactériennes actives20.8%—
- Lacidophilus10.4%—
- BIFIDOBACTERIUM SP streptococcus thermophilus5.2%—
- Lactobacillus bulgaricus5.2%—›
- GARDER AU RÉFRIGÉRATEUR facebook.com10.4%—
- Rollingmeadowdairy5.2%—
- 100 6 DAIRY שר twitter.com2.6%—
- Rollingmeadowd COR 623 LAITIER2.6%—
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LAIT DE VACHES PASTEURISÉ ET NOURRIES À L'HERBE, CULTURES BACTÉRIENNES ACTIVES (LACIDOPHILUS, BIFIDOBACTERIUM SP S. THERMOPHILUS AND L BULGARICUS). GARDER AU RÉFRIGÉRATEUR facebook.com/rollingmeadowdairy (100 6 DAIRY שר twitter.com/rollingmeadowd COR 623 LAITIER
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