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No Man's Land Beef Jerky
Greenveil's read: consider avoiding.
- Critical
- Beef53.6%—›
- Water23.2%—›
- Fajita live seasoning5.4%—
- Salt0.8%—›
- E3300.8%—
- Nat flavors0.8%—
- Black pepper0.8%—›
- Dried garlic0.8%—›
- Dehydrated onion0.8%—
- And NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AID0.8%—
- Soy saule5.4%—
- Water5.4%—›
- Salt0.8%—›
- Hydrolyzed soy pitein0.8%—
- Corn syrup0.8%—›
- E150a0.8%—
- Potassi surbate0.8%—
- Preservative0.8%—
- Liquid smoke0.8%—
- Water0.8%—›
- Natural hickory smoke flayop0.8%—
- Soya1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
BEEF, WATER, FAJITA LIVE SEASONING (SALT, CITRIC ACID, NAT FLAVORS, BLACK PEPPER, DRIED GARLIC, DRIED ONION, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AID), SOY SAULE (WATER, SALT, HYDROLYZED SOY PITEIN, CORN SYRUP, CARAMEL COLOR, POTASSI SURBATE (PRESERVATIVE), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAYOP, SOY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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