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  2. Chedder Bay Biscuit Cod
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Red Lobster·0843237005529

Chedder Bay Biscuit Cod

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cod51.7%—›
  • Bread crumbs enriched bleached wheat flour24.1%—
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Yeasti vegetable oil0.2%—
  • Canola<0.1%—›
  • Cottonseed<0.1%—›
  • Soya bean<0.1%—›
  • Modified corn starch<0.1%—›
  • Enriched wheat flour wheat flour—
  • E375—
  • Reduced iron—›
  • Thiamine mononitrate riboflavin—
  • Folic acid—›
  • Yellow corn flour<0.1%—
  • Corn starch<0.1%—›
  • Water<0.1%—›
  • Rice starch<0.1%—›
  • Salt—›
  • Garlic—›
  • Rice flour—›
  • Tapoca dextrin—
  • Pea protein isolate—
  • Raising agent—
  • Sodium add pyrophosphate—
  • E500ii—
  • Buttermilk—›
  • Onon powder—
  • Yeast extract—›
  • Corn maltodextrin—
  • Natural flavouring—
  • E160b—
  • Turmeric—›
  • Colour—
  • Hydrolysed soy protein—
  • Whey—›
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sugar—›
  • Buttermilk—›
  • Cheese pasteurized milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Parsley—›
  • E461—
  • E270—
  • E339⚠ Low
  • E452vi—
  • To retain moisture—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

cod, bread crumbs enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeasti vegetable oil (canola, cottonseed and or soybean, modified corn starch, enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), yellow corn flour, corn starch, water, rice starch, salt, garlic powder, rice flour, tapoca dextrin, pea protein isolate, leavening (sodium add pyrophosphate, baking soda), buttermilk powder, onon powder, yeast extract, corn maltodextrin, natural flavor (contains milk, annatto and turmeric (color) hydrolyzed soy protein, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sugar, buttermilk, cheese pasteurized milk, cheese culture, salt, enzymes), parsley, methylcellulose, lactic acid, sodium phosphates, sodium tripolyphosphate (to retain moisture)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 011,5-CODCompoundNot assessed
  2. 02(-)-Corey lactone diolCompoundNot assessed
  3. 03COD, UNSPECIFIEDCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16BUTTERMILKCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18PARSLEYCompoundNot assessed

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