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  1. Products
  2. Baking Decorations
  3. Rudolph, Cookie Decorating Kit
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Brand Castle Llc·0844527022745

Rudolph, Cookie Decorating Kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing pens52.1%—
  • Sugar52.1%—›
  • Water24%—›
  • Corn syrup12%—›
  • Food starch-modified6%—›
  • Potato6%—›
  • Artificial flavouring2.5%—
  • E4071.7%⚠ Low
  • E3300.9%—
  • E2020.4%—
  • Preservative0.4%—
  • Titanium dioxide color0.2%—
  • E1290.1%⚠ High
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Candy beads<0.1%—
  • Dextrose<0.1%—›
  • Corn starch—›
  • E1400—
  • E572—
  • E129⚠ High
  • E127⚠ Moderate
  • E110⚠ High
  • Titanium dioxide color—
  • E904—
  • Artificial flavouring—
  • E414—
  • E903—
Show original label text

Icing pens: sugar, water, corn syrup, food starch-modified (potato), artificial flavor, carrageenan, citric acid, potassium sorbate (preservative), titanium dioxide color, red 40, yellow 5, blue 1. candy beads: dextrose, corn starch, dextrin, magnesium stearate, red 40, red 3, yellow 6, titanium dioxide color, shellac, artificial flavor, gum arabic, carnauba wax.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed

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