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Greenveil's read: consider avoiding.
Icing pens: sugar, water, corn syrup, food starch-modified (potato), artificial flavor, carrageenan, citric acid, potassium sorbate (preservative), titanium dioxide color, red 40, yellow 5, blue 1. candy beads: dextrose, corn starch, dextrin, magnesium stearate, red 40, red 3, yellow 6, titanium dioxide color, shellac, artificial flavor, gum arabic, carnauba wax.
Food health
Per-ingredient concern · chemical identity, not food safety
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