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G. Debbas Chocolatier, Espresso Beans Dark Chocolate
Greenveil's read: consider avoiding.
- High
- Dark chocolate66.7%—
- Sugar36.1%—›
- Cocoa paste processed with alkali15.3%—
- Cocoa butter7.6%—›
- Milkfat3.8%—›
- Soya lecithin1.9%—›
- Emulsifier1.9%—
- Natural flavouring1.9%—
- Espresso beans16.7%—
- Confectioner's glaze16.7%—
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Dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin [emulsifier], natural flavor), espresso beans, confectioner's glaze.
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