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G. Debbas Chocolatier, Bavarian Pretzel
Greenveil's read: consider avoiding.
- High
- Pretzel66.7%—
- Fortified wheat flour36.7%—
- Wheat flour18.9%—›
- E3758.9%—
- Reduced iron4.4%—›
- Thiamin mononitrate2.2%—›
- E1011.1%—
- Folic acid1.1%—›
- Vegetable oil15%—›
- Canola7.5%—›
- Corn3.8%—›
- Cottonseed1.9%—›
- Soya bean1.9%—›
- Salt0.5%—›
- Malt0.5%—›
- Yeast14%—›
- Dark chocolate16.7%—
- Sugar8.3%—›
- Cocoa paste processed with alkali4.2%—
- Cocoa butter2.1%—›
- Milkfat1%—›
- Soya lecithin0.5%—›
- Emulsifier0.5%—
- Natural flavouring0.5%—
- Milk chocolate16.7%—
- Sugar8.3%—›
- Cocoa butter4.2%—›
- Cocoa paste2.1%—
- Milk powder1%—
- Soya lecithin0.5%—›
- Emulsifier0.5%—
- Vanilla0.5%—›
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Pretzel (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [canola, corn, cottonseed and/or soybean], salt, malt, yeast), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin [emulsifier], natural flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin [emulsifier], vanilla).
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