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White Truffles And Porcini
Greenveil's read: consider avoiding.
- High
- Cep53.3%—
- Boletus edulis28.3%—
- Relative group25%—
- Fresh cream23.3%—
- Cream of cow's milk23.3%—
- Water11.7%—›
- Bianchetti truffles breaking5.8%—
- Tuber albinum pico5.8%—
- Extra virgin olive-oil2.9%—
- Corn starch1.5%—›
- Butter0.7%—›
- Cream0.4%—›
- Milk enzymes0.4%—
- Grana padano cheese0.4%—
- Milk0.2%—›
- Enzyme<0.1%—›
- Salt<0.1%—›
- Egg white lysozyme<0.1%—›
- Preservative<0.1%—
- Milk proteins concentrate0.2%—›
- Salt<0.1%—›
- Truffle flavouring<0.1%—
- Garlic<0.1%—›
- Parsley<0.1%—›
- E330—
- White pepper—›
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Porcini mushrooms (boletus edulis and relative group)(46%), heavy cream (cream of cow's milk), water, bianchetti truffles breaking (tuber albinum pico)(3%), extra virgin olive-oil, cornstarch, butter (pasteurized cream, milk enzymes), grana padano cheese (milk, enzyme, salt, egg white lysozyme [preservative]), milk proteins concentrate, salt, truffle flavor, garlic, parsley, citric acid, white pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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