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Greenveil's read: consider avoiding.
yogurt (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, whole milk powder, yogurt powder (cultured whey and non fat milk), lactic acid, soy lecithin (an emulsifier), vanillin (artificial flavor), malt ball center(corn syrup, sugar, malted milk powder(barley malt, wheat, milk, bicarbonate of soda, salt), whey, vegetable oils(palm kernel, partially hydrogenated palm), cocoa (processed with alkali), skim milk, natural and artificial flavor and soy lecithin (an emulsifier) and confectioners glaze.
Food health
Per-ingredient concern · chemical identity, not food safety
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