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- Hot sauce54.2%—›
- Aged cayenne peppers27.9%—
- Vinegar13.1%—›
- Water6.6%—›
- Salt2.6%—›
- Garlic3.9%—›
- Water22.9%—›
- White vinegar11.5%—
- Canola oil5.7%—›
- Butter2.9%—›
- Garlic1.4%—›
- Fruit0.7%—
- Vegetable juice0.4%—›
- Colour0.4%—
- Salt0.2%—›
- Butter flavouring<0.1%—
- Cayenne peppers<0.1%—›
- E415<0.1%—
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Hot sauce (aged cayenne peppers, vinegar, water, salt, garlic), water, white vinegar, canola oil, butter, garlic powder, fruit & vegetable juices (for color), salt, butter flavor, cayenne peppers, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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