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Four Cheese Pizza
Banza·0850011443200

Four Cheese Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust51.9%—
  • Chickpeas51.9%—›
  • Water24%—›
  • Tapioca12%—
  • Cocoa Butter6%—›
  • Olive Oil3%—›
  • Less Than 2% Of1.5%—
  • Yeast1.5%—›
  • Oregano0.8%—›
  • Garlic0.4%—›
  • Salt0.2%—›
  • Date<0.1%—›
  • Sunflower Lecithin<0.1%—›
  • E415<0.1%—
  • Baking Powder<0.1%—
  • E170i—
  • E450i—
  • E500ii—
  • E341i—
  • Toppings—
  • Mozzarella Cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • White Cheddar Cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Provolone Cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Tomato sauce—
  • Date—›
  • Salt—›
  • Basil—›
  • Garlic—›
  • Oregano—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04OREGANOCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07DATECompoundNot assessed
  8. 08LECITHIN, SUNFLOWERCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11BASILCompoundNot assessed

No evidence records are attached to this product yet.

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