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  3. Beer Cheese Pretzel Sticks
Beer Cheese Pretzel Sticks
Pop Daddy·Snacks · 0850023381514

Beer Cheese Pretzel Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pretzels66.7%—
  • Fortified wheat flour37.5%—
  • Flour19.4%—›
  • E3759%—
  • Reduced Iron4.5%—›
  • Thiamine Mononitrate-B12.3%—
  • Riboflavin-B21.1%—
  • Folic Acid1.1%—›
  • Malt14.6%—›
  • Salt2.2%—›
  • Soya oil12.4%—›
  • Oil16.7%—›
  • Soya oil8.3%—›
  • Butter natural flavouring8.3%—
  • Coating16.7%—›
  • Whey8.3%—›
  • Salt2.2%—›
  • Buttermilk Solids2.2%—
  • Natural flavouring1.9%—
  • Cheddar Cheese Blend1%—
  • Whey0.5%—›
  • Semisoft Cheese0.2%—
  • Milk0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Buttermilk Solids0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • E341<0.1%—
  • E339⚠ Low
  • E270—
  • Gouda Cheese0.5%—
  • Gouda Cheese0.2%—
  • Milk0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Skimmed milk powder0.1%—
  • E339ii0.1%—
  • Sugar coating0.2%—
  • Spice0.1%—›
  • E270<0.1%—
  • Smoked Paprika<0.1%—
  • E330<0.1%—
  • May Contain Sunflower Oil and Silicon Dioxide as Processing Aids<0.1%—
Show original label text

Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid], Malt, Salt, Soybean Oil), Oil (Soybean Oil, Natural Butter Flavor), Seasoning (Whey, Salt, Buttermilk Solids, Natural Flavors,, Cheddar Cheese Blend (Whey, Semisoft Cheese [Milk, Cheese Cultures, Salt, Enzymes],, Buttermilk Solids, Salt, Natural Flavor, Calcium Phosphate, Sodium Phosphate, Lactic Acid), Gouda Cheese Powder (Gouda Cheese [Milk, Cultures, Salt, Enzymes], Nonfat Dry Milk and Disodium Phosphate), Sugar, Spices, Lactic Acid, Smoked Paprika Powder, Citric Acid, [May Contain Sunflower Oil And Silicon Dioxide as Processing Aids])

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01L-ISOLEUCIC ACIDActiveNot assessed
  2. 02ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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