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  3. carrot cake muffin & bread kit
carrot cake muffin & bread kit
Miss Jones·Cooking Helpers · 0850024782570

carrot cake muffin & bread kit

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cane sugar52.3%—›
  • Brown rice flour23.9%—
  • Rice flour11.9%—›
  • Potato starch6%—›
  • Carrots3%—›
  • Brown sugar1.5%—›
  • Baking powder0.7%—
  • E450i0.4%—
  • E500ii0.2%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Spice0.4%—›
  • Cinnamon0.2%—›
  • Ginger<0.1%—›
  • Nutmeg<0.1%—›
  • Clove<0.1%—›
  • Allspice<0.1%—›
  • E4150.2%—
  • E466<0.1%⚠ Low
  • Salt<0.1%—›
  • E336i<0.1%—
  • Natural flavouring<0.1%—
  • Cream cheese flavored icing—
  • Sugar—›
  • Invert sugar—›
  • Water—›
  • Corn starch—›
  • E414—
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Milk powder—
  • Soya lecithin—›
  • Vanilla—›
  • Salt—›
  • Natural flavouring—
  • E330—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

CANE SUGAR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, CARROTS, BROWN SUGAR, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), SPICES (cinnamon, ginger, nutmeg, cloves, allspice), XANTHAN GUM, CELLULOSE GUM, SALT, CREAM OF TARTAR, NATURAL FLAVORS, CREAM CHEESE FLAVORED ICING: sugar, invert sugar, water, corn starch, gum arabic, white chocolate (sugar, cocoa butter, powdered milk, soy lecithin, vanilla), salt, natural flavor, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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