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Greenveil proxy cache
Asset write on fetch
- TEA52.9%—›
- Carbonated water27.3%—›
- Cane sugar0.7%—›
- TEA0.7%—›
- Kombucha culture24.2%—
- Apple juice23.5%—›
- Native11.8%—
- Natural flavouring2.5%—
- Stevia extract2.5%—›
- Jerusalem Artichoke2.5%—›
- Chicory Root Pre-biotics2.1%—
- Bacillus coagulona SNZ 19691.1%—
- Lactobacillus delbreuckil0.5%—
- Brewer S yeast0.3%—
- Bacillus subtilis0.1%—›
- Bidobacterium bifidum<0.1%—
- Bidobacterkum breve<0.1%—
- Bifidobacterium lactis<0.1%—›
- Lactobacillus rhamnosus—›
- Streptococcus thermophilus—›
- Po-bioticobacterium longum CECT EXI—
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ORGANIC FERMENTED TEA (CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC TEA, KOMBUCHA CULTURES), ORGANIC APPLE JUICE CONCENTRATE, NATIVE, NATURAL FLAVORS, ORGANIC STEVIA EXTRACT, Organic Jerusalem Artichoke, Chicory Root Pre-biotics, Bacillus coagulona SNZ 1969, Lactobacillus delbreuckil, Saccharomyces cerevisiae, Bacillus subtilis, Bidobacterium bifidum, Bidobacterkum breve, Bifidobacterium lactis, Lactobacillus rhamnosus, Streptococcus thermophilus, Po-bioticobacterium longum CECT EXI
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Per-ingredient concern · chemical identity, not food safety
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