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PHILLY CHEESE STEAK BEEF & PORK SMOKED SAUSAGE
Greenveil's read: consider avoiding.
- Critical
- Pork51.5%—›
- Beef24.3%—›
- Pasteurized process cheddar style cheese12.1%—
- Cheddar cheese6.1%—
- Soured milk3%—
- Salt0.6%—›
- Enzyme0.6%—›
- Water0.6%—›
- Cream0.6%—›
- E3390.3%—
- Salt0.2%—›
- Vegetable pigment<0.1%—
- E160b<0.1%⚠ Low
- E160c<0.1%—
- Enzyme<0.1%—›
- Anti caking agent—
- Potato starch—›
- E460ii—
- Water—›
- Salt—›
- Skimmed milk powder—
- Whey—›
- Lactose—›
- Milk proteins—›
- Red bell pepper—›
- Green bell pepper—›
- Black pepper—›
- Dehydrated onion—
- Curing powder—
- Salt—›
- E250⚠ High
- Fd—
- C Red #3—
- Natural flavouring—
- Erythrosine (E127)⚠ Moderate
Show original label text
pork, beef, pasteurized process cheddar style cheese, cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, vegetable color, annatto, paprika extract, enzymes, anticaking agents, potato starch, powdered cellulose, water, salt, nonfat dry milk, whey solids, lactose, milk proteins, dried red bell pepper, dried green bell pepper, black pepper, dried onion, curing powder, salt, sodium nitrite, FD, C Red #3, natural flavor
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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