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Bling Bling Bac'n by Goodles · Greenveil

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Bling Bling Bac'n

Bling Bling Bac'n

Goodles·0850031990296

Bling Bling Bac'n

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Goodles shells55%—
Wheat flour28.8%—
Chickpea protein13.1%—
Wheat protein6.6%—
Nutrients extracted from6.6%—
Broccoli3.3%—
Spinach1.6%—

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Ingredient content

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11 items

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Kale

0.8%

—

Pumpkin0.4%—

Sweet potato0.2%—

Sunflower seed0.1%—

Cranberry<0.1%—

Chlorella<0.1%—

Maitake mushroom<0.1%—

Shiitake mushroom<0.1%—

Cheddar cheese blend22.5%—

Soured milk11.3%—

Whey5.6%—

Buttermilk2.8%—

Salt1.4%—›

E339ii0.7%—

E2700.4%—

Enzyme0.4%—

Skimmed milk powder11.3%—

Maple syrup5.6%—›

Natural flavouring2.5%—

Butter1.6%—›

Cream0.8%—

Salt0.8%—›

Tapioca flour0.8%—

Black pepper0.4%—›

Salt0.2%—›

Ancho chiles0.2%—

Sodium phosphates (E339)⚠ Low

Show original label text

GOODLES SHELLS (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR CHEESE BLEND (CULTURED MILK, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID, ENZYMES), NONFAT DRY MILK, DRIED MAPLE SYRUP, NATURAL FLAVORS, BUTTER (CREAM, SALT), TAPIOCA FLOUR, BLACK PEPPER, SALT, ANCHO CHILES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Maple syrup
Butter
Black pepper
Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.