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Pending enrichment
- Brown sugar boba55.6%—
- Water28.2%—›
- Sugar13.7%—›
- Tapioca starch6.8%—
- Modified food starch3.4%—›
- E14121.7%—
- E4220.9%—
- Brown sugar0.4%—›
- E150a0.2%—
- Artificial flavouring0.1%—
- Sodium carboxymethyl cellulose<0.1%—›
- E440a<0.1%—
- E575<0.1%—
- E415—
- E270—
- Vanilla latte powder22.2%—
- Non-dairy creamer11.1%—
- Glucose syrup5.6%—›
- Hydrogenated palm kernel oil2.8%—›
- Milk1.4%—›
- Whey0.7%—›
- Sodium caseinate0.3%—›
- E340ii0.2%—
- E452vi<0.1%—
- E551<0.1%—
- Mono- DIGLYCERIDES<0.1%—
- E481<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Sugar5.6%—›
- Glucose syrup2.8%—›
- Coffee1.4%—›
- Artificial flavouring0.7%—
- E5510.3%—
- Anti-caking0.3%—
- E9500.3%⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
BROWN SUGAR BOBA (WATER, SUGAR, TAPIOCA STARCH, MODIFIED FOOD STARCH, DISTARCH PHOSPHATE, GLYCERIN, BROWN SUGAR, CARAMEL COLOR, ARTIFICIAL FLAVOR, SODIUM CARBOXYMETHYL CELLULOSE, PECTIN, GLUCONO DELTA-LACTONE, XANTHAN GUM, LACTIC ACID), VANILLA LATTE POWDER (NON-DAIRY CREAMER [GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, MILK SOLIDS (WHEY, SODIUM CASEINATE}, DIPOTASSIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SILICON DIOXIDE, MONO DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, BETA-CAROTENE {COLOR}], SUGAR, GLUCOSE SYRUP SOLIDS, COFFEE, ARTIFICIAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING], ACESULFAME POTASSIUM)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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