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  3. Pretzel perfection, pretzel sticks, tomato basil
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Pretzel Perfection·Snacks · 0850229005122

Pretzel perfection, pretzel sticks, tomato basil

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gluten-free pretzels57.1%—
  • Corn starch29.1%—›
  • Potato starch14%—›
  • Rice flour7%—›
  • Soluble corn fiber3.5%—
  • Palm oil1.8%—›
  • Sugar0.9%—›
  • Salt0.4%—›
  • E4660.2%⚠ Low
  • Soya lecithin0.1%—›
  • Yeast extract<0.1%—›
  • E500ii<0.1%—
  • E450i<0.1%—
  • E330<0.1%—
  • Spice blend21.4%—
  • Tomato10.7%—›
  • Spice5.4%—›
  • Garlic2.7%—›
  • Sea salt1.3%—›
  • Dehydrated onion0.7%—
  • Paprika0.3%—›
  • Lemon peel0.2%—›
  • And less than 2% sunflower oil to prevent caking0.2%—
  • Agave10.7%—
  • Canola oil5.4%—›
  • Balsamic vinegar2.7%—›
  • Worcestershire sauce1.3%—
  • Water0.7%—›
  • Vinegar0.3%—›
  • Gluten-free tamari0.2%—
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Evaporated cane juice<0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Lemon juice1.3%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Gluten-free pretzels (corn starch, potato starch, rice flour, soluble corn fiber, palm oil, sugar, salt, cellulose gum, soy lecithin, yeast extract, sodium bicarbonate, sodium acid pyrophosphate, citric acid), spice blend (tomato powder, spices, dehydrated garlic, sea salt, dehydrated onion, paprika, lemon peel, and less than 2% sunflower oil to prevent caking), agave, canola oil, balsamic vinegar, vegan worcestershire sauce (water, vinegar, gluten-free tamari {water, soybeans, salt}, evaporated cane juice, salt, spices), lemon juice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02BALSAMIC VINEGARCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed

No evidence records are attached to this product yet.

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