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Greenveil's read: consider avoiding.
Gluten-free pretzels (corn starch, potato starch, tapioca starch, palm oil, dextrose, cellulose gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono - calcium phosphate), salt, citric acid, yeast, soy lecithin, soda), flavor blend (spices, onion powder, lemon peel, garlic powder, sea salt), butter (cream, {milk, salt}), deli mustard (water, organic vinegar, organic mustard seeds, salt, organic spices), agave nectar.
Food health
Per-ingredient concern · chemical identity, not food safety
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