Vodka Sauce by Linguini Sisters · GreenveilSaving recent analysisVodka Sauce
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Tomatoes54.2%—›
Cream22.9%—›
Vodka11.5%—›- Parmigiano reggiano5.7%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
—
Pasteurized semi skimmed milk2.9%—Lactic ferments1.4%—
Salt0.2%—›
Enzyme0.2%— E460ii0.2%—Anti-caking agent0.9%—
Onions2.9%—›
Basil1.4%—›
Carrots0.7%—›
Olive oil0.4%—›
Garlic0.2%—›
Salt<0.1%—›
Sugar<0.1%—›
Black pepper<0.1%—›Show original label text
Tomatoes, cream, vodka, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose, anti-caking agent), onions, basil, carrots, olive oil, garlic, salt, sugar, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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