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Greenveil's read: consider avoiding.
Traditional base: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pure cane sugar, brown sugar (sugar, molasses, baking soda (sodium bicarbonate), salt; candy-coated chocolate: milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanillin (an artificial flavor)], sugar, artificial coloring (includes blue 1 lake, red 3, red 40 lake, yellow 6 lake), gum arabic, corn syrup, confectioner's sauce. sprinkles: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean, soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40.
Food health
Per-ingredient concern · chemical identity, not food safety
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