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Greenveil's read: consider avoiding.
Traditional base: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pure cane sugar, brown sugar (sugar, molasses), baking soda (sodium bicarbonate), salt; white chocolate: sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin (emulsifier), vanilla and natural flavor; milk chocolate: sugar, whole milk powder, chocolate liquor, cocoa butter, milk fat, soy lecithin (emulsifier) and natural vanilla flavor; semisweet chocolate: sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier).
Food health
Per-ingredient concern · chemical identity, not food safety
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