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- Cultured pasteurized grade a nonfat milk54.2%—
- Milk protein concentrate22.9%—›
- Cane sugar3.8%—›
- Whey protein3.8%—›
- Natural flavouring2.5%—
- E440a2.5%—
- Rebiana2.5%—›
- Contains live and active cultures2.5%—
- Lactobacillus bulgaricus2.5%—›
- Streptococcus thermophilus2.5%—›
- Lactobacillus casei1.4%—›
- Bifidus0.7%—
- Lactobacillus acidophilus0.7%—›
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Cultured pasteurized grade a nonfat milk, milk protein concentrate, cane sugar, whey protein concentrate, natural flavor, pectin, organic rebiana. contains live and active cultures: l. bulgaricus, s. thermophilus, l. casei, bifidobacterium, l. acidophilus
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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