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- Gluten-free flour53.8%—
- Potato starch27.7%—›
- Tapioca flour13.1%—
- Sorghum6.5%—›
- White rice flour3.3%—
- Chickpea flour3.3%—
- Cane sugar15.5%—›
- Non-gmo canola oil15.3%—
- Palm kernel oil7.7%—›
- Unsulphured molasses3.8%—
- Water1.9%—›
- Ginger1%—›
- E4150.5%—
- E500ii0.2%—
- Cinnamon0.1%—›
- Clove<0.1%—›
- Sea salt<0.1%—›
- E336i<0.1%—
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Gluten-free flour (potato starch, tapioca flour, sorghum*, white rice flour*, garbanzo flour*), cane sugar (vegan), non-gmo canola oil, palm kernel oil*, unsulphured molasses, water, ginger, xanthan gum, sodium bicarbonate, cinnamon, cloves, sea salt, cream of tartar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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