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Bridgeman's·Desserts · 0851522003037

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk53.1%—
  • Cream23.4%—›
  • Sugar10.4%—›
  • Corn syrup6.5%—›
  • Pecan nut3.3%—›
  • Vegetable oil1.6%—›
  • Peanut0.8%—›
  • Cottonseed0.4%—›
  • Soya bean0.2%—›
  • Sunflower seed0.2%—›
  • Butter0.8%—›
  • Milk0.4%—›
  • Salt0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • E150a0.2%—
  • E4710.2%—
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • E433<0.1%⚠ Low
  • E407⚠ Low
  • E160b⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Nonfat milk, cream, sugar, corn syrup, pecans, vegetable oil (peanut, cottonseed, partially hydrogenated soybean and/or sunflower seed), butter (milk & salt), salt, natural flavors, caramel color, mono & diglycerides, cellulose gum, guar gum, polysorbate 80, carrageenan, annatto.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05PECANCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15BUTTERCompoundNot assessed
  16. 16SALTCompoundNot assessed

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