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Steak 'N Shake, Thin 'N Crispy Seasoned Potato Fries
Greenveil's read: consider avoiding.
- High
- Potatoes52.9%—›
- Vegetable oil23.5%—›
- Contains one and more of the following oils11.8%—
- Canola11.8%—›
- Soya bean5.9%—›
- Cottonseed2.9%—›
- Sunflower1.5%—›
- Corn1.5%—›
- Fortified wheat flour11.8%—
- Flour5.9%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Contains 2% and less of annatto5.9%—
- Colour5.9%—
- E500ii2.9%—
- E14001.5%—
- Dextrose0.7%—›
- Paprika0.4%—›
- Colour0.4%—
- Garlic0.2%—›
- Onion<0.1%—›
- Paprika<0.1%—›
- Colour<0.1%—
- Salt<0.1%—›
- E450i<0.1%—
- Maintains natural color and leavening<0.1%—
- Spice—›
- Tapioca starch—
- Tapioca starch modified—
- E415—
- Annatto / bixin / norbixin (E160B)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of annatto (color), baking soda, dextrin, dextrose, extractives of paprika (color), garlic powder, onion powder, paprika (color), salt, sodium acid pyrophosphate (maintains natural color & leavening), spices, tapioca starch, tapioca starch modified, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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