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Gluten-Free Sourdough French Bread
Greenveil's read: consider avoiding.
- High
- Sourdough starter55.6%—
- Filtered water29.6%—
- Brown rice flour13%—
- Sorghum flour13%—›
- Brown rice flour22.2%—
- Tapioca flour11.1%—
- Potato starch5.6%—›
- Evaporated cane sugar2.8%—
- Salt0.5%—›
- E4150.5%—
- E4120.5%—
- E3001.2%—
- Vitamin c powder used to preserve freshness1.2%—
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Fermented sourdough starter (filtered water, brown rice flour, sorghum flour), brown rice flour, tapioca flour, potato starch, organic evaporated cane sugar, salt, xanthan gum, guar gum, ascorbic acid (vitamin c powder used to preserve freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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