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  3. Deliciously Seeded Soft White Bread
Deliciously Seeded Soft White Bread
Sola·0851921006455

Deliciously Seeded Soft White Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Day is used for geha ingredients51.6%—
  • Water51.6%—›
  • Vital wheat gluten24.2%—
  • Soya oil12.1%—›
  • Resistant tapioca starch6.1%—
  • Seed mix3%—
  • Millet seed1.5%—›
  • Flax seed0.8%—›
  • Sunflowèr seed0.4%—›
  • Chia séed0.4%—›
  • Oat fibre1.5%—
  • Resistant starch0.8%—
  • Yeast0.4%—›
  • Eg0.2%—
  • Wheat flour<0.1%—›
  • Sunflower seed flour<0.1%—
  • Contains 2% and less of the following<0.1%—
  • Soya flour<0.1%—›
  • Vinegar<0.1%—›
  • E968—
  • Salt—›
  • E963—
  • Flaxseed meal—›
  • Skimmed milk—
  • E466⚠ Low
  • Sugar—›
  • Buttermilk powder—
  • Additional enzyme—
  • Soya lecithin—›
  • E412—
  • E282⚠ Low
  • E200—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Fólic acid—›
  • E300—
  • Monk fruit extract—
  • E415—
  • Natural flavouring—
  • E960—
Show original label text

day is used for geha ingredients: water, vital wheat gluten, soybean oil, resistant tapioca starch, seed mix (hulled millet, flaxseed, sunflowèr seed, chia séed), oat fiber, resistant starch, yeast, eg, wheat flour, sunflower seed flour, contains 2% or less of the following: soy flour, vinegar, erythritol, salt, tagatose, flaxseed meal, nonfat milk, cellulose gum, sugar, buttermilk powder, additional enzyme, soy lecithin, guar gum, calcium propionate, sorbic acid, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, fólic acid), ascorbic acid, monk fruit extract, xanthan gum, natural flavors, stevia leaf extract, contains: eggs, milk, soy, and wheat,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Flaxseed mealCompoundNot assessed
  8. 08FLAX SEEDCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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